To maintain the perfect snap and crunch, store your chocolates in a cool, dry place between 15°C and 20°C (60°F–68°F), away from direct sunlight and strong odors. We do not recommend refrigerating them, as this can cause the chocolate to bloom (turn white) and alter the texture.

When stored properly, our chocolate-coated dry fruits stay fresh for up to 6 months. Every package comes with a clearly marked “Best Before” date.

We take the integrity of our chocolate seriously. During warmer months, we use insulated packaging and cold packs to ensure your order arrives in perfect, unmelted condition.

We utilize industry-standard, encrypted payment gateways to ensure your personal and financial information is completely secure. We accept all major credit cards and standard digital payment methods. Currently offering only COD